According to the Centers for Disease Control and PreventionTrusted Source (CDC), heart disease is responsible for 1 in every 5 deaths in the United States, with approximately 697,000 deaths in 2020. Coronary heart disease (CHD) is the most common type of heart disease, affecting over 10% of adultsTrusted Source over 45.
CHD affects racial/ethnic groups differently, with the highest rate in white Americans (11.4%), followed by Black or African Americans (10%), Hispanics (8.8%), and 6.3% in Asians and Pacific Islanders. Despite having lower levels of CHD overall and a reduced risk of the disease than white Americans, Black or African Americans have increased mortalityTrusted Source due to CHD events.
The disease is characterized by reduced blood supply to the heart. Over time the arteries that carry the blood can become narrowed by fatty deposits in a process known as atherosclerosis.
Cholesterol, fat produced by the liver, is essential for healthy cells, but too much can increase the risk of CHD. It is a key component of fatty atheroma deposits.
Coronary heart disease and cholesterol
There are three main types of lipids that impact heart health:
Low-density lipoprotein (LDL) is the most abundant in the body. Too much is associated with an increased risk of heart disease and stroke
High-density lipoprotein (HDL) helps remove LDL from the body by transporting it to the liver
Triglycerides are a type of fat and are used by the body for energy
Previous studies have shown that HDL has a protective role in heart and blood vessel health. The positive effect of HDL is due to its role in reverse cholesterol transportTrusted Source – removing excess cholesterol from the body.
In an interview with Medical News Today, Dr. Yu-Ming Ni, cardiologist of Non-Invasive Cardiology at MemorialCare Heart and Vascular Institute at Orange Coast Medical Center in Fountain Valley, CA, not involved in the study, said:
“HDL cholesterol has historically been referred to as the ‘good’ cholesterol because HDL particles pick up cholesterol around the body and bring it back to the liver to be processed. Think of HDL particles as the clean-up crew, whose job is to clean up after the LDL particles, referred to as the ‘bad’ cholesterol.”
Some research suggests that higher levels of HDL offer more protection, but other studiesTrusted Source showed the contrary, suggesting that increased HDL levels don’t reduce the number of cardiovascular events. In fact, very high HDL levels can increase atherosclerosis in some people.
“There seems to be a sweet spot for HDL cholesterol that reduces the risk of bad heart events. Too little, and there isn’t enough clean-up going on. Too much might mean the cleaning crew is overwhelmed and unable to do their job of preventing heart disease,” said Dr. Ni.
Race, HDL, and cardiovascular health
In the 1970s, the Framingham Heart StudyTrusted Source showed that HDL is inversely associated with coronary heart disease (CHD) and that low HDL levels were associated with a high risk of CVD.
However, that theory is challenged by new research led by Dr. Nathalie Pamir, Associate Professor at OHSU-PSU School of Public Health, Oregon Health & Science University, and co-funded by the National Institute of Neurological Disorders and Stroke and the National Institute on Aging.
The study published in the Journal of the American College of Cardiology found that “good” cholesterol was not a universal predictor of cardiovascular disease — and among Black or African American adults, low HDL levels were not linked to an increased risk of cardiovascular disease.
Speaking to MNT, Dr.Pamir explained that while “most of the risk factors have been ‘worked out’ in mostly white European decent cohorts, it is not clear how these risk factors work out for different ethnicities.”
“We asked a simple question about the relationship of HDL-C with CHD outcomes, whether it was different between white vs. Black Americans – the answer is yes, there is a race effect,” she said.
Using HDL levels to predict heart disease
To understand if cholesterol levels could be used to predict CHD risk in all ethnic groups, the researchers measured the levels of the different lipoproteins and CHD in a national study. The REGARDS prospective study followed 23,901 participants without coronary heart disease for over 10 years — among which 57.8% were white and 58.4% were women.
Researchers interviewed participants about their demographics and medical history — asking them to self-classify their race as white or Black/African American. Blood pressure, ECG, blood, and urine samples were all collected at a home visit, and each participant was interviewed every six months during the follow-up period.
During the study, 1,615 CHD-related events were recorded, including 664 in the Black/African American group.
Unsurprisingly, LDL and triglycerides were linked with increased CHD in all participants.
More surprisingly, the researchers found that low HDL was associated with an increase in CHD in white participants but not in Black or African American participants. To put it simply, “low HDL-C (good cholesterol) levels are only bad for white adults, no risk prediction value in Black adults,” explained Dr. Pamir.
Dr. Ni commented that when comparing the two groups, “African Americans do not have a clear sweet spot for HDL cholesterol.”
He added that “given that African Americans have generally worse cardiovascular outcomes than white Americans, this suggests that other factors may have a greater influence on cardiovascular health, particularly in the presence of other medical conditions such as high blood pressure, diabetes, and obesity.”